Annual Meeting 2021 Presentation Details

Annual Meeting Dates & Times

  • Thursday, April 22nd 6:30-8:00 pm
    • Membership Business Meeting
    • “Put Your Hands Together” Pizza Party
    • Awards and Scholarships Celebration
  • Friday, April 23rd 8:30 am-1:30 pm
    • Keynote Address- Diversity Approaches from Behind the Veil: Understanding vs. Apprehension– Speaker:  Dr. Caree Cotwright, PhD, RDN, LD
    • Navigating Ethics– Speakers: Martha McClurg, MPH, RD, LD; Eric Sader, JD; Dr. Blair Henry, PhD
    • Refine Your Leadership Skills to Empower Your Team– Speaker: Sarah Hendren MS, RDN, LD, CD
    • Poster Sessions followed by Q and A with Authors

Breakout Session Topics & Dates

  • April 30th 12:00-1:00 pm – Providing Nutrition Services via Telehealth
  • May 7th 12:00-1:00 pm – Plant Based Eating Patterns for Diabetes
  • May 14th 12:00-1:00 pm – The Influence of the Gut Microbiome on Behavior
  • May 21st 10:00-11:30 am – Bridging the Gap between Clinical Nutrition and Intuitive Eating/HAES
  • May 21st 12:00-1:00 pm – Understanding Autism Spectrum Disorder to Ensure Effective Service Deliver
  • June 4th 12:00-1:00 pm – Reimbursement Basics
  • June 11th 12:00-1:30 pm – The Aging Brain: Role of Nutrition and Lifestyle in Prevention and Management of Cognitive Decline
  • June 18th 12:00-1:00 pm – Updates on the United States Dietary Guidelines: Birth-24 months and pregnancy
  • June 25th 12:00-1:00 pm – Diet for patients with chronic kidney disease: updates and barriers to accessing registered dietitians with specialized training