CPE CertificatesÂ
Day 1 IAND 1 CPE Posters 2025
Day 1 IAND 5 CPE 2025
THURSDAY 4/10/25
Leading Nutritional Health with CARE: Curiosity, Authenticity, Respect, and Empathy Keynote: William Lewis, PhD
Leading Nutritional Health with CARE, Lewis W, 4.10.2025, 10_05AM
A Dietitian’s Guide to Transgender & Gender Diverse (TGGD) Nutrition Care: Communication & Clinical Considerations Drew Hemler, MSc, RD, CDN, FAND
Gender Affirming Care_Hemler_2025
DETERMINANTS OF BEHAVIOR – LIST OF IDEAS WHEN WORKING WITH GENDER DIVERSE CLIENTS Hemler
Determinants of Behavior Change_Glossary Hemler
Getting Better Zzzs to Prevent Chronic Disease Karman Meyer, RDN, LDN
IAND–Getting Better Zzzzs to Prevent Chronic Disease
Academy of Nutrition and Dietetics Update Christina Rollins, MBA, MS, RDN, LDN, CNSC, FAND
Academy in Action, Rollins Christina, 4.10.25, handout
Improving Health Outcomes: Key Findings from the National Medical Association on the Role of Dairy Food Intake Among Black Americans During Pregnancy and Early Life Stages Gayle Shipp, PhD, RD, CLS
The Role of Dairy Foods, Shipp G, 4.10.25_2_10PM
From Resistance to Results: Behavioral Strategies for PlantBased Diet Adoption Matthew Landry, PhD, RDN, DipACLM, FAND, FAHA
From Resistance to Results_ Plant Based Diets, Landry M., 4.10.25_2_10PM
To be Elite, You Have to Eat: Nutrition Recommendations for the Pediatric Athlete Christina DaSilva, MS, RDN, LDN, CPT; & Amanda Kendall, RDN, CSP, LD
Pediatric Sports Nutr, DaSilva and Kendall, 4.10.25, 320PM
The Food Environment, Microbial Bile Acid Metabolism, and Cancer Disparities Patty Wolf, PhD, RDN
Food Environment and Cancer Disparities, Wolf P, 4.10.25, 320PM
Beyond Trauma Informed Care: What Every Dietitian Needs to Know to Reduce Burnout and Improve Patient Outcomes Julie Feldman, MPH RDN
Trauma-Informed Care, Feldman J., 4.10.25, 4_30PM