2021 Annual Meeting: Lets Come Together (Virtually)
Annual Meeting Dates & Times
- Thursday, April 22nd 6:30-8:00 pm
- Membership Business Meeting
- “Put Your Hands Together” Pizza Party
- Awards and Scholarships Celebration
- Friday, April 23rd 8:30 am-1:30 pm
- Keynote Address- Diversity Approaches from Behind the Veil: Understanding vs. Apprehension– Speaker: Dr. Caree Cotwright, PhD, RDN, LD
- Navigating Ethics– Speakers: Martha McClurg, MPH, RD, LD; Eric Sader, JD; Dr. Blair Henry, PhD
- Refine Your Leadership Skills to Empower Your Team– Speaker: Sarah Hendren MS, RDN, LD, CD
- Poster Sessions followed by Q and A with Authors
Breakout Session Topics & Dates
- April 30th 12:00-1:00 pm – Providing Nutrition Services via Telehealth
- Speaker: Marcy Kyle, RDN, LD, CDCES, FAND
- May 7th 12:00-1:00 pm – Plant Based Eating Patterns for Diabetes
- Speaker: Meghan Jardine, MS, MBA, RDN, LD, CDCES
- May 14th 12:00-1:00 pm – The Influence of the Gut Microbiome on Behavior
- Speaker: Melissa Bailey MS, RD, CNSC, LDN
- May 21st 10:00-11:30 am – Bridging the Gap between Clinical Nutrition and Intuitive Eating/HAES
- Speaker: Robyn Nohling, FNP-BC, RD, LDN, MSN
- May 21st 12:00-1:00 pm – Understanding Autism Spectrum Disorder to Ensure Effective Service Deliver
- Speaker: Liz Farmer, MA
- June 4th 12:00-1:00 pm – Reimbursement Basics
- Speakers: Erin Hurst, MS, RDN, LD and Sandi Morris, RDN, LD
- June 11th 12:00-1:30 pm – The Aging Brain: Role of Nutrition and Lifestyle in Prevention and Management of Cognitive Decline
- Speaker: Aarti Batavia, MS, RDN, CLT, CFSP, IFMCP
- June 18th 12:00-1:00 pm – Updates on the United States Dietary Guidelines: Birth-24 months and pregnancy
- Speaker: Dr Jamie Stang, PhD, MPH, RDN
- June 25th 12:00-1:00 pm – Diet for patients with chronic kidney disease: updates and barriers to accessing registered dietitians with specialized training
- Speaker: Dr. Brandon M. Kistler, PhD, RD
Presentations – April 23rd
Speakers: Eric Sader, JD, Dr. Blair Henry, PhD, Martha McClurg, MPH, RD, LD
Refine Your Leadership Skills to Empower Your Team
Speaker: Sarah Hendren, MS, RDN, LD, CD
April 30th
Providing Nutrition Services via Telehealth
Speaker: Marcy Kyle, RDN, LD, CDCES, FAND
May 7th
Plant Based Eating Patterns for Diabetes
Speaker: Meghan Jardine, MS, MBA, RDN, LD, CDCES
May 14th
Diversity Approaches from Behind the Veil: Understanding vs. Apprehension
Speaker: Dr. Caree Cotwright, PhD, RDN, LD
The Influence of Gut Microbiome on Behavior
Speaker: Melissa Bailey, MS, RD, CNSC, LDN
May 21st
Bridging the Gap Between Clinical Nutrition and Intuitive Eating/HAES
Speaker: Robyn Nohling, FNP-BC, RD, LDN, MSN
Understanding Autism Spectrum Disorder to Ensure Effective Service Deliver
Speaker: Liz Farmer, MA
June 4th
Reimbursement Basics
Speakers: Erin Hurst, MS, RDN, LD, and Sandy Morris, RDN, LD
June 11th
The Aging Brain: Role of Nutrition and Lifestyle in Prevention and Management of Cognitive Decline
Speaker: Aarti Batavia, MS, RDN, CLT, CFSP, IFMCP
June 18th
Updates on the United States Dietary Guidelines: Birth-24 months and pregnancy
Speaker: Dr Jamie Stang, PhD, MPH, RDN
CPE Certificate
June 25th
Speaker: Dr Brandon M. Kistler, PhD, RD
CPE Certificate