Annual Meeting 2022 Session Information

 

Annual Meeting 2022 Program (at-a glance)

Annual Meeting 2022 CPE Certificate
(for live sessions)

Annual Meeting 2022 Recordings

 

Presentation Handouts
(Click on the presentation title to access handout)

April 7, 2022

Keynote:  “Bridging the Generational Gap”
Presented by:  Jeff Butler (Handout not available)

Recorded Pre-approved CPE certificate

Individual Session Survey
(please complete for each session)

April 8, 2022

“YOU are a Leader” 
Presented by:  Barb Mayfield, MS, RDN, LD, FAND

Recorded Pre-approved CPE certificate

“Involving the Life Inside:  Gut Microbiome & Nutrition in Human Health”
Presented by:  Tzu-Wen Cross, PhD (Handout not available)

Recorded Pre-approved CPE certificate

“Set the Mood for Health with Policy, Systems, & Environmental Change”
Presented by:  Melissa Pflugh Prescott, PhD, RDN, FAND

Recorded Pre-approved CPE certificate

“Unlocking the Keys to Business Success for Registered Dietitians!”
Presented by:  Beryl Krinsky, MBA, MS, RDN, LDN

Recorded Pre-approved CPE certificate

“Post, Tweet, Snap, Share:  Ethics in Social Media for RDNs”
Presented by:  Drew Hemler, MSc, RD, CDN, FAND

Recorded Pre-approved CPE certificate

Poster Session Handouts

Fruit and Vegetable Consumption Among Individuals Previously Diagnosed with Skin Cancer:  An Assessment of the 2019 Indiana BRFSS

The Relationship Between Fruit and Vegetable Intake and Chronic Kidney Disease Among Patients with and without Hypertension

Video, Written, or Combination? A Pilot Study Discovering Which Type of Engagement 
Undergraduate Students Preferred in an On-Line Lifecycle Nutrition Course Discussion

Professional Quality of Life:  An Assessmentof Compassion Fatigue
and Self-Care Among RDNs

Knowlege and Use of Malnutrition (Undernutrition) Screening Tools
for Adults in Indiana:  A Pilot Study

Recorded Pre-approved CPE certificate 

“Elevating Snack Choices”
Presented by:  Rob Granberg and Rayona Baker, RD, LD

Recorded Pre-approved CPE certificate

“Food ‘Tribes’ and How Our Food Identities and Values Steer Health and Wellness”
Presented by:  Wendy Bazilian, DrPh, MA, RDN

Recorded Pre-approved CPE certificate

“Affirming Healthcare Information and Practices for Providers”
Presented by:  Kelsey Chapman, Aiden Powell, Jessica Rorick, MS, RD, CD

Recorded Pre-approved CPE certificate

“Can Agriculture Save the Planet?”
Presented by:  Jack Bobo, JD, MS, BS, BA

Recorded Pre-approved CPE certificate