Research on the human microbiome has increased significantly over the last decade, improving our understanding of its dynamic and synergistic role in health and disease. As such, the term “Gut Health” has evolved from a clinical focus on gastrointestinal health to a trending buzzword in the functional wellness space. While there is still much to learn in this complex field, it’s clear that nutrition plays an important role. Join us as our expert speakers discuss the current landscape on gut health research, the role of diet and nutrition, particularly fermented dairy foods, and how we can best educate our patients, clients and the public on digestive health and wellbeing. At the end of this webinar, attendees will be able to: 1) Describe the interactive relationship between diet, the microbiome and health outcomes. 2) Identify the role of nutrition, particularly fermented dairy foods, in modulating gut microbiota, digestive health, and other physiological functions. 3) Communicate evidence-based, practical and equitable nutrition guidance to support digestive health.