2021 Annual Meeting: Lets Come Together (Virtually)
Presentations – April 23rd
Speakers: Eric Sader, JD, Dr. Blair Henry, PhD, Martha McClurg, MPH, RD, LD
Refine Your Leadership Skills to Empower Your Team
Speaker: Sarah Hendren, MS, RDN, LD, CD
April 30th
Providing Nutrition Services via Telehealth
Speaker: Marcy Kyle, RDN, LD, CDCES, FAND
May 7th
Plant Based Eating Patterns for Diabetes
Speaker: Meghan Jardine, MS, MBA, RDN, LD, CDCES
May 14th
Diversity Approaches from Behind the Veil: Understanding vs. Apprehension
Speaker: Dr. Caree Cotwright, PhD, RDN, LD
The Influence of Gut Microbiome on Behavior
Speaker: Melissa Bailey, MS, RD, CNSC, LDN
May 21st
Bridging the Gap Between Clinical Nutrition and Intuitive Eating/HAES
Speaker: Robyn Nohling, FNP-BC, RD, LDN, MSN
Understanding Autism Spectrum Disorder to Ensure Effective Service Deliver
Speaker: Liz Farmer, MA
June 4th
Reimbursement Basics
Speakers: Erin Hurst, MS, RDN, LD, and Sandy Morris, RDN, LD
June 11th
The Aging Brain: Role of Nutrition and Lifestyle in Prevention and Management of Cognitive Decline
Speaker: Aarti Batavia, MS, RDN, CLT, CFSP, IFMCP
June 18th
Updates on the United States Dietary Guidelines: Birth-24 months and pregnancy
Speaker: Dr Jamie Stang, PhD, MPH, RDN
CPE Certificate
June 25th
Speaker: Dr Brandon M. Kistler, PhD, RD
CPE Certificate
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